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Ambassador Heyman and Students Practice Culinary Diplomacy at Algonquin College

Today U.S. Ambassador to Canada Bruce Heyman participated in a cooking demonstration at Algonquin College’s School of Hospitality and Tourism.

By U.S. Mission to Canada | 26 September, 2016 | Topics: Agriculture, Ambassador, Art & Culture, Culture, News, Ottawa | Tags: Algonquin College, TasteUS

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